Luxury White Hot Chocolate Tin

Type: Luxury White Hot Chocolate Flakes

A 'Parisian style' white chocolate which is made by finely grating real Belgian chocolate. This blend has plenty of cocoa butter, creating a smooth, creamy and luxurious cup.

Instructions: Use 25-30 gm of chocolate flakes per 225/250 ml milk. Heat milk in jug/mug in microwave, stir in flakes until melted. Serve. 

Ingredients: Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Salt. White Chocolate (30% Cocoa Solids, min)

Contains: Milk, Soya

Weight: 250 g Tin (reusable)