Luxury Salted Caramel Hot Chocolate Tin

Type: Luxury Salted Caramel Hot Chocolate Flakes

A 'Parisian style' Hot chocolate with finely grated Belgian chocolate. This blend is sweet and salty with flavours of caramel and toffee.

Instructions: Use 25-30 gm of chocolate flakes per 225/250 ml milk. Heat milk in jug/mug in microwave, stir in flakes until melted. Serve. 

Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Salt, Flavouring Substances, Flavouring Preparations, Ethanol. Milk Chocolate Contains Cocoa Solids 45% Minimum. Milk Solids 15% Minimum

Contains: Soya

Weight: 250 g Tin (reusable)