Luxury Milk Hot Chocolate Tin

Type: Luxury Milk Hot Chocolate Flakes

A 'Parisian style' milk chocolate which is made by finely grating real Belgian chocolate. This blend is silky, smooth, and creamy.

Instructions: Use 25-30 gm of chocolate flakes per 225/250 ml milk. Heat milk in jug/mug in microwave, stir in flakes until melted. Serve. 

Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Salt. Milk Chocolate (45% Cocoa Solids, min, Milk Solids 15% min)

Contains: Milk, Soya

Weight: 250 g Tin (reusable)