Ceylon Pettiagalla OP
Origin: Pettiagalla Estate, Dimbula, Balangoda District, Sri Lanka
A tea with a reddish colour cup, mild yet highly aromatic. The leaf is dark, long and wiry. The infusion has spicy, slightly malty notes. Can be served with a dash of milk or cream.
Brew temp: 100°C
Brew time: 3-5 mins