Origin: Zhejiang Province, China
A dark-green, curled leaf with an aromatic bouquet; soft and mild in taste. This tea is harvested in early April from bushes growing at an altitude of about 500-600 m. The plantation is close to the mountain 'Jiu Long Shan' (Mountain of the Nine Dragons).
Brew temp: 80°C
Brew time: 2-3 mins