Liverpool Breakfast Tea

Type: Black

Origin: China/India

Our high-quality breakfast blend fuses Chinese and Indian teas. It contains rich, earthy China Yunnan tea and brisk, malty Assam. The copper-coloured liquor is smooth, bold and full-bodied with notes of cocoa, caramel and malt. Liverpool’s Chinatown is the oldest in Europe and the city has the biggest Chinese Arch outside China. Chinese sailors, travelling on the Blue Funnel Line which would have been delivering tea and other goods to the port of Liverpool, settled in the city. This area would later become Liverpool’s Chinatown. We wanted our breakfast tea to consist mainly of Chinese tea to reflect the city’s history.

Brew temp: 100°C

Brew time: 3 - 5 mins

Weight: 100g